Gourmet Evening
Fri 9 March, 7.30pm, £45
Gary Bates, Creative Director of the Lindley group will be cooking a unique four-course menu using the best Yorkshire produce. Enjoy a complimentary glass of bubbly on arrival, and a taste of our specially selected wines to compliment each course.
Freshly baked breads, crostini and grissini with flavoured butters, tapenade & pesto
/
Whipped goats cheese salad with deep-fried vegetables, edible flowers and Yorkshire honey with truffle
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Roast porchetta with cider fondant potatoes, smoked bacon fried cabbage and fruit chutney
or
Baked globe artichoke en cage with wild mushroom and bean stew (V)
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Flavours and textures of rhubarb including: Rhubarb and duck egg custard tart, grenadine candied rhubarb and rhubarb sorbet
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Coffee and tuiles
Set menu £45 per person including tasting wines with each course.
THW members discount applies with each members card (let us know when you book)
To book please contact us on cafebar@hepworthwakefield.org or 01924 247 360
DOCUMENTS
LINKS
FOLLOW US
CONTACT US
The Hepworth Wakefield
Gallery Walk
Wakefield, West Yorkshire
WF1 5AW
T: +44 (0)1924 247360
E: hello@hepworthwakefield.org

