Pop-up Bistro and Wine Tasting

Wednesday 26 July 2017, 6.30 - 9pm

Chris Hale Bistro

Hosted by Wakefield’s MasterChef 2016 Quarter Finalist Chris Hale and Howard Bilton of winemaker Howard's Folly, join us for an exclusive, intimite dining experience in our Café Bar.

On arrival, you will be served canapés followed by a three course dinner, paired with four glasses of wine from Howard’s Folly, an award winning wine producer from Alentejo, Portugal, who have produced a selection of new wines for our Howard Hodgkin exhibition.

A vegetarian option will be available, we will contact all guests in advance of the event with regard to dietary requirements.

Vineyard owner Howard Bilton will guide you through a winetasting of these special limited release wines, which Hale has designed the meal directly in response to. 

To Book

Meal and wine: £55

Meal and wine - member: £49

This event is now fully booked.

Howard's Folly wines featuring Howard Hodgkin labels, are available to buy in our shop throughout Howard Hodgkin: Painting India.

 

Please note that tickets are non-refundable.