The Hepworth Wakefield's modern Café Bar, located on the ground floor of the gallery, is open during visiting hours for a delicious range of seasonal, locally-sourced food and drink. All food is made in-house, including our cakes.
Our children’s menu ensures there is something for all the family and members receive 10% off all Café purchases.
We use a variety of local suppliers including:
Michael Lee, Wakefield - Cheese
Delifresh, Bradford Market - Fruit and Veg
Hughes Bakery, Bradford - Bakery items
Miko Coffee, Yorkshire - Fair Trade Coffee Beans
Lottie Shaws, Halifax - Biscuits
Walker Humphrey, Leeds - Bakery Items and Chocolate
The Café Bar also provides food and drink for special occasions including the annual Wakefield Food, Drink and Rhubarb Festival and is the exclusive retailer of The Hepworth Wakefield's own beer ‘Masterpiece' developed in collaboration with Ossett Brewery. The Café Bar caters for all private events and is available to hire.
Open Tuesday - Sunday, 10am - 5pm
Open late third Thursday of every month, 10am - 9pm & ArtWalk Wednesdays (every other month), 10am - 9pm. Closed Mondays (except for local bank holidays and school holidays.
AFTERNOON TEA FOR TWO
Served from 2pm
Classic Afternoon Tea for Two, £14.95
A choice of finger sandwiches, freshly baked fruit scones served with strawberry jam & whipped cream, a selection of cakes & tarts, with Yorkshire tea or freshly brewed coffee.
Sparkling Afternoon Tea for Two, £21.95
A choice of finger sandwiches, freshly baked fruit scones served with strawberry jam & whipped cream, a selection of cakes & tarts, with a glass of Prosecco.
BOOK ONLINE HERE
Mother’s Day Sunday Lunch
Sunday 26 March 2017
Treat mum to a two-course lunch in our café. All mums receive an Alessi heart spoon with all pre-booked lunches.
£20.50 per person / Under 11s £11
Must be pre-booked by Wed 22 March by emailing firstname.lastname@example.org or calling 01924 247371.
Mother's Day Menu
Roast pork loin with apple mash, roasted root vegetables, green beans and apple jus
Pan fried salmon fillet on a bed of new potatoes and pak choi, broccoli and chive cream sauce
Wild mushroom risotto topped off with a rocket and parmesan salad.
Lemon Tart with lemon curd cream and strawberry
Fruit crumble and vanilla custard
Homemade chocolate cake
Roast chicken lunch and chocolate cake or ice cream